Set inside heritage listed Victorian style building, the dining room boasts our handmade furniture in Adelaide over 25 years ago. Big bold victorian windows gives an unobscured view of Rundle Street.
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Fresh Market vegetables, local sourced beef, lamb and prawns, we go by simple philosophy. Fresh healthy ingredients and lots of love.
Our Cooking Techniques
Tandoori Charcoal Cooking is our Speciality, using the same techniques used since hundred of years. Our Kitchen uses special cast iron wok, which weighs in excess of 50 kg to cook our sauces over slow fire. Our motto is to keep things simple and follow the principles passed on by generations.